Breast Milk – Baby’s Best Start
Breastfeeding studies show you and your baby benefit from breastfeeding. Breastfeeding or bottle feeding is entirely up to you, but as long as there are no medical or other excuses to discourage it, breastfeeding is better for you and your infant.
Breastfeeding would give your baby the benefit of getting all the essential nutrients that he or she requires from a natural resource that is easy to digest for infants.Browse Breast Milk Project
Not only do you provide the exact natural blend of nutrients your baby needs while breastfeeding, it’s a very special time when you can build an unforgettable love relationship between you and your baby by contact, scent and vision.
Although breastfeeding does not come naturally to everyone and can take some time to get it right especially when you first start, the effort is well worth it as the benefits far outweigh any initial difficulties you might experience.
If you have questions or have issues with breastfeeding while in hospital, seek help from a qualified health care professional who is a nurse or breastfeeding expert. Until you take your baby home it is important to be comfortable and confident with breastfeeding.
Colostrum-Baby’s First Milk It is very important to breastfeed your baby as soon as possible when you give birth, as most babies become responsive at this point and want to suckle. Feeding as soon as baby is born would mean that your baby gets the requisite colostrum by breastfeeding which you can provide naturally.
Your body will naturally generate colostrum during birth, this is known as the first milk for infants. Colostrum is a warm, yellowish, dark fluid that helps protect the infant from infection. To help a kid move his / her first stool (meconium) it has a mild laxative effect. It protects the baby’s body from the unnecessary waste-product of red blood cells called bilirubin which helps prevent jaundice.
Colostrum is high in vital nutrients-proteins, vitamin A and sodium chloride, but has lower glucose, lipid and potassium intakes than normal milk. Colostrum antibodies provide passive immunity which gives your baby the first defense against disease, while growth factors stimulate intestinal production.
Before you can breastfeeding, before your baby starts sucking you can experience a tingling sensation in your breasts. This is natural and the word’ let-down’ is used. This can also happen in other occasions like when you hear the baby cry, but not all mothers feel it.
When you breastfeed more the colostrum diminishes and the breast milk through. Breast milk has all the calories your baby needs and supply and demand functions to grow. The more breast milk you eat, the more breast milk you generate breastfeeding advantages for your baby breast milk offers your baby the best possible start in life and all the nutrients that your baby needs. When time goes on your breast milk shifts to match the baby’s needs Breast milk helps protect your baby from viruses and illnesses such as infections with the urinary tract, gastrointestinal infections such as diarrhea, respiratory problems such as asthma, certain childhood cancers. It also minimizes the baby’s risk of developing food intolerances and allergies.
The breast-milk changes every time you breastfeed. This milk is bluish and includes lactose and proteins, but little fat, when you start feeding you produce milk known as foremilk. This milk is provided at the end of feeding hind-milk, provides more fat and is your baby’s main source of energy.
Breastfeeding advantages for you Breastfeeding allows you to get back faster from childbirth. When you first breastfeed the baby the body expands and this will help to bring you back to pre-pregnant status faster. Breastfeeding may also limit bleeding after childbirth.
Fat is stored during breastfeeding, and is used to produce milk. Evidence suggests breastfeeding will help mothers lose weight for a period of 6 months. Since not all people are the same however, a balanced diet and regular exercise is a more effective way to lose weight.
Breastfeeding decreases the risk of ovarian cancer, premenopausal breast cancer, osteoporosis and reduces the risk of having 2 diabetes for mums of gestational diabetes.